Animal Crackers


  • 1 1/2 cups blanched almond flour, gently packed

  • 1/2 cup coconut flour

  • 1 Tbsp. ground cinnamon

  • 1 tsp. baking powder

  • 1/2 tsp. baking soda

  • 1/4 tsp. sea salt

  • 1/4 tsp. ground nutmeg

  • 1/4 cup coconut oil, at room temperature

  • 2 eggs

  • 3 Tbsp. runny honey

  • 1 tsp. vanilla extract


  1. Preheat oven to 350 degrees (F).

  2. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, baking powder, baking soda, sea salt and nutmeg.

  3. Cut in coconut oil until mixture resembles fine coarse crumbs. Add in the eggs, runny honey, and vanilla extract; mix well and then let the dough rest for about a minute (this gives the coconut flour time to soak up moisture). Mix again for 30 seconds.

  4. Divide the dough into two balls. Wrap one of the balls securely with plastic wrap (so it doesn't dry out) and place the other ball of dough onto a large piece of parchment paper. Flatten the dough into a round disk with your hands, and then cover it with another large piece of parchment paper. Use a rolling pin to evenly roll the dough until it is 1/8 inch thick.

  5. Gently peel back the top sheet of parchment paper and cut the dough into desired shapes using cookie cutters or a pizza cutter. If you are cutting the dough into large cracker shapes, score each cracker with a fork 2-3 times.

  6. Carefully transfer the crackers onto a parchment or silicone lined baking sheet.

  7. Repeat with the second half of cracker dough.

  8. Bake for 7-10 minutes, or until the crackers are golden brown on the bottom. Allow the crackers to fully cool.

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