Baked Corn Tortilla Chips

Ingredients

• 15 corn tortillas cut into wedges

• Nonstick cooking spray

• 1 tsp. Sea salt (or Himalayan salt)

Instructions

1. Heat oven to 375° F. 

2. Lightly coat both sides of tortillas with spray. Arrange in a single layer on two baking sheets. Bake for 10 to 15 minutes, or until crisp.

3. Sprinkle with salt.