Black Bean Tofu Scramble

INGREDIENTS:

• 1 Tbsp extra virgin olive oil

• 1/4 onion, thinly sliced

• 2 cloves of garlic, diced

• 1/2 bell pepper, thinly sliced

• 1 pkg organic extra firm tofu, drained

• 1/4 tsp turmeric

• 1/2 tsp cumin

• 1/2 tsp chili powder

• dash of black salt

• 1 cup spinach or kale

• 1 cup black beans, drained & rinsed

• salt & pepper, to taste

*optional - salsa & avocado

DIRECTIONS:

1. Heat the olive oil in a large skillet over medium heat, then sauté the onion and pepper for about 3 minutes.

2. Add the garlic and continue sautéing for 3 more minutes.

3. While the veggies are cooking, crumble the tofu into pieces using a fork or your fingers.

4. Add the tofu to the skillet and sauté for 5 minutes; stirring occasionally.

5. Stir in the spices; combine well.

6. Add in the black beans and greens. Cook until greens are wilted and tofu is brown.

7. About 5 minutes. Season with salt & pepper to taste.

8. Serve immediately with avocado and salsa if desired.