1 Tbsp extra virgin olive oil
1/4 onion, thinly sliced
2 cloves of garlic, diced
1/2 bell pepper, thinly sliced
1 pkg organic extra firm tofu, drained
1/4 tsp turmeric
1/2 tsp cumin
1/2 tsp chili powder
dash of black salt
1 cup spinach or kale
1 cup black beans, drained & rinsed
salt & pepper, to taste
*optional - salsa & avocado
Heat the olive oil in a large skillet over medium heat, then sauté the onion and pepper for about 3 minutes.
Add the garlic and continue sautéing for 3 more minutes.
While the veggies are cooking, crumble the tofu into pieces using a fork or your fingers.
Add the tofu to the skillet and sauté for 5 minutes; stirring occasionally.
Stir in the spices; combine well.
Add in the black beans and greens. Cook until greens are wilted and tofu is brown.
About 5 minutes. Season with salt & pepper to taste.
Serve immediately with avocado and salsa if desired.