Chocolate Covered Strawberries

Ingredients:

• Parchment paper

• ½ scoop Chocolate protein

• 6 Tbsp. melted extra-virgin organic coconut oil divided use

• 12 large large stemmed strawberries washed, dried

• ½ scoop Strawberry Shakeology or Vanilla protein

Instructions:

1. Cover large baking sheet with parchment paper. Set aside.

2. Combine Chocolate Shakeology and 3 Tbsp. oil in a small bowl; mix until smooth.

3. Grip each strawberry by the leaf and dip ¾ of it into Chocolate Shakeology mixture, swirling to cover. (Chocolate Shakeology mixture can also be applied to strawberries with a knife.) Place on prepared baking sheet. Repeat with remaining strawberries.

4. Combine Strawberry Shakeology and remaining 3 Tbsp. oil in a small bowl; mix until smooth.

5. Place Strawberry Shakeology mixture in a small re-sealable plastic bag. Squeeze out most of the air; seal top. Cut off one tiny corner of plastic bag.

6. Pipe Strawberry Shakeology mixture in horizontal lines over dipped strawberries.

7. Refrigerate for 1 hour, or until coating is set.