21 Day Fix Approved Pumpkin Cheesecake


2 cups cottage cheese (2%)

1/2 cup nonfat greek yogurt

1/2 cup pumpkin puree

2 eggs

3 Tbsp. almond flour

1 tsp. vanilla extract

1 tsp. cinnamon

1 tsp. pumpkin pie spice

1 tsp. stevia

1 Tbsp. maple syrup

Zest of orange (or lemon)


1. Preheat oven to 350. Spray 7-8" pie pan with coconut oil spray. 2. In a blender, blend cottage cheese until smooth. Once smooth add the remaining ingredients and blend all together until smooth. 3. Put ingredients in pie pan. You can make a swirl with the cinnamon in the pie if desired. 4. Bake for 30-35 minutes until the edges are pulling away from the pan. 5. Refrigerate for a couple of hours or overnight. 6. Top with your favorite toppings.

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