21 Day Fix Taco Salad

I got to sample this today and it is delish: Serves: 4 servings


2 tsp. olive oil

1 lb. raw 93% lean ground turkey

1 Tbsp. Taco Seasoning Blend (or packaged low-sodium taco seasoning)

¼ cup water Nonstick cooking spray

8 (6-inch) corn tortillas, cut into strips

½ medium ripe avocado

1 Tbsp. lemon juice

1 dash garlic powder Sea salt (or Himalayan salt) (to taste; optional)

6 cups shredded lettuce

4 medium tomatoes, chopped


1. Heat oil in medium nonstick skillet over medium heat. 2. Add turkey; cook, stirring frequently, for 5 to 7 minutes, or until no longer pink. 3. Add taco seasoning and water; cook, stirring frequently, for 5 to 8 minutes, or until most water has evaporated. Remove from heat. Set aside. 4. Heat a medium nonstick skillet pan over medium high heat. Lightly coat skillet with spray. Add tortilla strips; cook, stirring constantly, for 3 to 4 minutes, or until crisp and golden brown. Set aside. 5. Mash avocado in a small bowl with a fork. 6. Add lemon juice, garlic powder, and salt (if desired); mix well. 7. Divide lettuce evenly between four serving bowls. Top with turkey mixture, tomatoes, avocado mixture, and tortilla strips; serve immediately.

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