Bacon Cheeseburger Meatloaf

This sounds really interesting! Serves: 8 servings


4 slices low-sodium sprouted whole-grain bread, torn into large pieces

½ cup unsweetened almond milk

1½ lbs. raw 93% lean ground turkey

8 slices turkey bacon, cooked, chopped, divided use

1 cup shredded cheddar cheese

¼ cup dill pickle relish

1 large egg

1 clove garlic, finely chopped

1 medium onion, chopped

¼ cup all-natural ketchup


1. Preheat oven to 350° F. 2. Place bread in food processor; pulse for 10 to 20 seconds, or until bread turns into coarse bread crumbs. 3. Combine bread and almond milk in a large bowl. Set aside for 5 minutes. 4. Add turkey, ¾ of turkey bacon, cheese, pickle relish, egg, garlic, and onion to bread mixture; mix well with clean hands (or a rubber spatula). 5. Place turkey mixture in loaf pan. Spread ketchup evenly over meatloaf. Sprinkle evenly with remaining turkey bacon. 6. Bake for 50 to 60 minutes or until internal temperature reaches 160º F, and meatloaf is cooked through. Nutritional Information (per serving): Calories: 304 Total Fat: 16 g Saturated Fat: 6 g Cholesterol: 111 mg Sodium: 545 mg Carbohydrates: 15 g Fiber: 2 g Sugars: 3 g Protein: 26 g Portion Fix Containers: 1 Red, 1 Yellow, ½ Blue

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