Here is another awesome dip for your Super Bowl celebration! Remember to switch out your traditional corn chips for "Beanitos" restaurant style chips to keep it sassy!
Ingredients: (10 Servings)
2 chipotle peppers in adobo sauce 2 Tbs. lime juice 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. cumino 1/3 cup cilantro leaves 2 cans (15 oz.) black beans, drained & rinsed Himalayan salt to taste
In a food processor, combine the peppers, lime juice, garlic powder, onion powder, cumino and cilantro. Grind until they form a paste. Add 3/4 of the black beans and grind until mashed. Stir in the remaining beans and season with salt.
For a more authentic recipe, use a molcajete instead of your food processor!