Chocolate, Almond & Coconut Cookies


1 cup all-natural almond butter

1 tsp. pure almond extract

1 cup quick-cooking rolled oats

½ cup raw honey

1 cup Chocolate Protein

2 Tbsp. unsweetened shredded coconut


Combine all ingredients in a medium bowl; mix well with a spatula or clean hands. Roll mixture into twenty four balls, each about 1-inch in size. Flatten each slightly so that it is shaped like a traditional cookie. Refrigerate for at least one hour before serving.

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