Chocolate Chip Cookies

INGREDIENTS

• 3 cups almond flour

• 1 tsp baking soda

• 1/4 tsp sea salt

• 1/4 cup extra-virgin organic coconut oil

• 1/4 cup pure maple syrup

• 1 large egg

• 2 egg whites

• 1 tsp pure vanilla extract

• 1/2 cup Lillys dark chocolate chips

INSTRUCTIONS

1. Preheat oven to 375 and line two baking sheets with parchment paper.

2. Combine almond flour, baking soda, and salt in a medium bowl and mix well. Set aside.

3. Beat oil and maple syrup until creamy, approximately 4-5 minutes

4. Add egg, egg whites, and extract; beat for an additional 2 minutes.

5. Add almond flour mixture to egg mixture and mix until blended.

6. Add chocolate chips; mix until just blended

7. Drop by rounded TBSP onto baking sheets.

8. Bake for 14-16 minutes until golden brown.