Author: BeachbodyServes: 8 servings, about 2 Tbsp. each
1 cup unsweetened coconut cream, refrigerated overnight
Chilled mixing bowl and beaters
1 Tbsp. raw honey (or maple syrup)
1 pinch sea salt (or Himalayan salt)
½ tsp. pure vanilla extract
Carefully place only hard coconut cream in chilled mixing bowl. Discard liquid (or save for future use). Add honey, salt, and extract; beat with a mixer (or whisk) until stiff peaks form.
Containers: ½ Yellow, 2 tsp.