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Author: Beachbody Serves: 10 servings, approx. 6 fl. oz. each
Fruity Champagne Punch
Ingredients:
Ice
1 (750 ml) bottle brut champagne, chilled
1½ fl. oz. brandy
1½ fl. oz. Cointreau
1 (1 liter) bottle soda water
¼ medium pineapple, skin and core removed, cut into slices
1 medium orange, cut in half, cut into thin slices
¼ cup fresh mint leaves (for garnish)
Instructions:
Place ice in a large punch bowl. Add champagne, brandy, Cointreau, and soda water; mix well. Add pineapple and orange; mix gently to blend. Serve punch in champagne flutes (or punch glasses); garnish with mint leaves.
Nutritional Information (per serving): Calories: 91 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 22 mg Carbohydrates: 6 g Fiber: 1 g Sugars: 9 g Protein: 0 g
Containers: 1 Yellow