Hazelnut Coffee Cookies


1 cup all-natural hazelnut butter

1 tsp. pure coffee extract

1 cup quick-cooking rolled oats

½ cup raw honey

1 cup Vanilla Protein

Note: If you can’t find hazelnut butter, you can make your own at home. If you can find hazelnuts with the skins removed, that will save you a step. We love this recipe from the Minimalist Baker; you can leave out the cinnamon in her recipe if it’s not your speed.


Combine all ingredients in a medium bowl; mix well with a spatula or clean hands. Roll mixture into twenty four balls, each about 1-inch in size. Flatten each slightly so that it is shaped like a traditional cookie. Refrigerate for at least one hour before serving.

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