Author: Beachbody Serves: 8 servings, approx. 8 fl. oz. each
Ingredients:
1 medium red bell pepper, cut into thin slices (reserve 4 slices for garnish)
1 medium yellow bell pepper, cut into thin slices (reserve 4 slices for garnish)
12 fl. oz. fresh lime juice
¼ cup all-natural steak sauce
½ tsp. ground black pepper
Sea salt (or Himalayan salt) (to taste; optional)
40 fl. oz. lager beer (like Pacifico)
1 lime, thinly sliced
Instructions:
Place bell peppers and lime juice in a large pitcher; muddle until well mixed. Add steak sauce, pepper, and salt (if desired); mix well. Refrigerate, covered, for 4 hours, or overnight. Add lime juice mixture evenly to each of eight highball glasses; top slowly and evenly beer; mix gently to blend. Garnish each drink with half slice each of red and yellow bell peppers and a lime slice.
Nutritional Information (per serving): Calories: 98 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 154 mg Carbohydrates: 14 g Fiber: 1 g Sugars: 3 g Protein: 1 g