Saturday Secret - Ezekial Tortillas Make An Awesome Pizza Crust

Pizza is one of my favorite all time meals!  I do not always want to use that as my treat meal so I am always looking for a healthy yet satisfying alternative.  I occasionally do use whole-wheat crust but wanted something cleaner.  As any of you that have eaten Ezekiel tortillas know, they are a little thick to give you the sensation that you are actually eating a tortilla.  They break and are difficult to eat.  Although a healthy alternative to a flour or whole wheat tortilla, I have found they make a much better pizza crust!I make mine in a toaster oven on bake and they are delish!  Here is an easy recipe to get you started:

1/4 cup all natural tomato/pasta sauce (no sugar added)1/4 tsp. dried oregano1/2 clove garlic, finely chopped1 8" sprouted grain (Ezekiel) tortilla1/8 cup sliced red peppers1/8 cup sliced zucchini1/8 cup mushrooms1/8 cup chopped red onions2 Tbsp. shredded mozzarella cheese (light)2 Tbsp. shredded parmesan cheese

1.  Preheat oven to 425 degrees.2.  Combine tomato sauce, oregano & garlic in a bowl and mix well.3.  Place tortilla on a baking sheet and spread tomato/pasta sauce on it.4.  Top with veggies & cheeses.5.  Bake for 8-10 minutes until cheese is bubbly.6.  Enjoy!

Other toppings I use include spinach, ground turkey, sun-dried tomatoes and jalapenos.

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