Super yummy & easy chicken fajita recipe!
(Makes 4 servings, 2 fajitas each)
1 tsp. chili powder
½ tsp. sea salt or Himalayan salt
½ tsp. ground cumin
¼ tsp. garlic powder
2 tsp. olive oil, divided use
4 (5-6 oz.) raw chicken breasts, boneless & skinless, cut into ½ inch strips
1 medium red or green bell pepper cut into strips
1 medium onion, thinly sliced
1 Tbsp. fresh lime juice
8 large romaine or butter lettuce leaves
½ medium avocado, thinly sliced
1 cup fresh salsa (no sugar added)
lime wedges for garnish
Combine chili powder, salt, cumin, garlic powder & 1 tsp. oil in a large zip lock bag.
Add chicken, bell pepper & onion and mix gently to coat.
Heat remaining 1 tsp. oil in large nonstick skillet over medium high heat.
Empty contents of bag into skillet; cook, stirring frequently for 5-6 minutes until chicken is cooked through.
Remove from heat and add lime juice.
Evenly top lettuce leaves with chicken mixture, avocado & salsa.
Garnish with lime wedges.
Secret Tip: Substitute non-fat yogurt for sour cream. Tastes just as yummy and a much healthier option!
