Author: Beachbody Serves: 6 servings, about ¾ cup each
Ingredients:
3 cups water
4 cups unsweetened almond milk, divided use
1 cup dry steel-cut oats
3 large ripe bananas, mashed
6 Tbsp. ground flaxseed
1 tsp. ground cinnamon
½ tsp. sea salt (or Himalayan salt)
½ tsp. ground nutmeg
¼ cup pure maple syrup
6 Tbsp. chopped raw walnuts
Instructions:
Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy. Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.
Nutritional Information (per serving): Calories: 326 Total Fat: 12 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 316 mg Carbohydrates: 49 g Fiber: 8 g Sugars: 18 g Protein: 9 g
Portion Fix Containers: 1 Purple, 2 Yellows, ½ Blue, ½ Orange