• 1½-inch thick slice fresh watermelon, cut into 4 wedges (quarters)
• 4 Tbsp. reduced fat (2%) plain Greek yogurt
• 4 medium strawberries, sliced
• 2 Tbsp. fresh blueberries
• ¼ cup fresh blackberries
• 1 kiwi fruit, cut into 4 slices
• 4 fresh mint leaves

• Spread each watermelon wedge with 1 Tbsp yogurt.
• Top evenly with strawberries, blueberries, blackberries, and a kiwi slice
• Garnish with mint leaves; serve immediately.

Variation: Eliminate kiwi and increase blackberries to ½ cup.