- 1½-inch thick slice fresh watermelon, cut into 4 wedges (quarters)
- 4 Tbsp. reduced fat (2%) plain Greek yogurt
- 4 medium strawberries, sliced
- 2 Tbsp. fresh blueberries
- ¼ cup fresh blackberries
- 1 kiwi fruit, cut into 4 slices
- 4 fresh mint leaves
- Spread each watermelon wedge with 1 Tbsp yogurt.
- Top evenly with strawberries, blueberries, blackberries, and a kiwi slice
- Garnish with mint leaves; serve immediately.
Variation: Eliminate kiwi and increase blackberries to ½ cup.