Watermelon Fruit Pizza

  • 1½-inch thick slice fresh watermelon, cut into 4 wedges (quarters)
  • 4 Tbsp. reduced fat (2%) plain Greek yogurt
  • 4 medium strawberries, sliced
  • 2 Tbsp. fresh blueberries
  • ¼ cup fresh blackberries
  • 1 kiwi fruit, cut into 4 slices
  • 4 fresh mint leaves
  • Spread each watermelon wedge with 1 Tbsp yogurt.
  • Top evenly with strawberries, blueberries, blackberries, and a kiwi slice
  • Garnish with mint leaves; serve immediately.

Variation: Eliminate kiwi and increase blackberries to ½ cup.

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