Since it's November, who else is ready for quintessential fall flavors? I've already had pumpkin flavored candles burning since September! ? So it's not a shocker that I think this new fall recipe is SO YUMMY! Chocolate pumpkin brownies…YEP!
Ingredients:
3/4 cup pumpkin puree
1/3 cup almond butter
1 tbsp. cocoa powder
1 scoop Chocolate Protein
2 tbsp. honey
1 large egg
1/2 tsp. baking soda
½ tsp. vanilla extract
1 tbsp. chocolate chips
Directions:
1. Preheat the oven the 350 degrees, grease a bread loaf pan and set aside. 2. In a small microwave-safe bowl or stovetop, melt your nut butter. 3. Add the pumpkin, cocoa powder,protein honey, egg, baking soda, and vanilla. Mix until combined and smooth. 4. Pour the mixture into the greased pan, top with optional chocolate chips and bake for around 20 minutes or until cooked through. 5. Remove from the oven and allow to cool completely before slicing into pieces.
Total Prep Time= 10 minutes Cook time= 20 minutes