Instant Pot Steak Tacos


  • 1 -1 1/2lb flank steak, trimmed of any fat and sliced thin - about 1/2 inch strips

  • 2 limes

  • 2 tsp. olive oil

  • 2 cloves of garlic, minced

  • 1 Tbsp. of no sugar added taco seasoning 

  • 1 can of diced tomatoes with green chilies

  • salt

  • 4 Tbsp. cilantro

  • 2 cups of coleslaw mix

  • 1/4  red onion cut into skinny strips

  • 1/2 jalapeno, diced and seeds removed

  • 1-2 tsp. maple syrup 

  • chili powder 

  • corn tortillas, warmed

  • Toppings: avocado, cilantro, plain Greek yogurt


  1. Mix juice and zest of one lime, 2 tsp.  olive oil, garlic, salt, 2 Tbsp. of chopped cilantro, 1/2 tsp. of salt and 1 Tbsp.  taco seasoning together in the Instant Pot. Add in Flank Steak and let it marinate together for a few minutes, coating both sides of the steak.

  2. After a few minutes, add the can of tomatoes with green chilies to the Instant Pot, place the cover on top and cook on manual, high pressure for 12 minutes. Once cook time is over, let meat sit for five minutes before carefully switching to quick release. Let steam escape before opening pot.

  3. While meat is cooking, put together the coleslaw by mixing together the coleslaw mix, red onion, jalapeno, 2 Tbsp. of chopped cilantro, juice from one lime, maple syrup, and a sprinkle of salt. Mix well and let flavors sit. Sprinkle on chili powder.

  4. Warm tortillas on a grill pan, then serve tacos with yogurt, meat, coleslaw and top with avocado and some extra cilantro. Enjoy!

21 Day Fix Container Count: 

Serves 4 - 2 tacos per serving - 1 yellow, 1 red, 2/3 green, .5 tsp, 1/2 blue (be sure you measure your avocado topping accordingly)

Weight Watchers Freestyle Points - 8 per serving 

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