Kale Chips

Ingredients

• 1 bunch kale leaves about 6 oz

• 1 Tbsp olive oil

• parchment paper (optional)

• No salt seasoning blend of your choice

Instructions

1. Preheat oven to 350° F.

2. Remove kale leaves from stems. Tear leaves into bite-sized pieces. Discard stems.

3. Wash and thoroughly dry kale with a salad spinner or paper towel.

4. Line large baking sheet with parchment paper, if desired. Set aside.

5. Combine Kale and oil in a medium bowl; toss gently to blend.

6. Add seasoning if desired; mix well.

7. Arrange kale on prepared baking sheet in a single layer.

8. Bake for 15 to 18 minutes, or until crisp.

9. Transfer onto a wire rack or paper towels; cool.