Kale Quinoa Salad



  • 2 cups chopped kale, ribs removed

  • 1 cup quinoa, cooked in vegetable or chicken stock

  • 1/3 cup dried cranberries

  • 1/3 cup pumpkin seeds

  • 1/2 cup crumbled goat cheese


  • 1 tsp. minced garlic

  • 1 Tbsp. dijon mustard

  • 2 Tbsp. raspberry vinegar (or, use red wine vinegar)

  • 1 Tbsp. extra-virgin olive oil

  • 1 tsp. honey

  • salt and pepper to taste


Toss all salad ingredients with the dressing.  Refrigerate well before serving.  Makes four servings.

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