1 (8 oz.) pkg. full fat cream cheese (room temp)
Freshly ground black pepper
1/2 cup Grated parmesan cheese
1/2 cup marinara sauce (no sugar added)
1/2 tsp. oregano
1/2 tsp. basil
1 cup shredded mozzarella cheese
Preheat oven to 350.
Butter a 9 X 13 baking dish.
Blend cream cheese and eggs and season with pepper and garlic powder.
Add parmesan cheese and stir until combined.
Pour into buttered baking dish and bake for 17 minutes or until golden brown.
Let crust cook for 10 minutes before adding toppings.
While crust is cooling, raise oven to 400 degrees.
Mix together marinara sauce with garlic, oregano and basil..
Top crust with marinara and spread evenly.
Top with mozzarella cheese and desired toppings.
Bake for 8 minutes until cheese is bubbly.