Ingredients:
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¼ tsp. ground cumin
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¼ tsp. ground cinnamon
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¼ tsp. ground cayenne pepper
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½ tsp. coarse sea salt
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1 large egg white (2 Tbsp.)
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2 Tbsp. raw honey
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2 cups mixed raw nuts
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Nonstick cooking spray
Instructions:
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Preheat oven to 325° F.
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Combine cumin, cinnamon, cayenne pepper, and salt in a small bowl; mix well. Set aside.
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Combine egg white and honey in a small bowl; whisk to blend.
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Add nuts to egg white mixture; mix until nuts are well coated.
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Sprinkle a small amount of spice mixture over nuts, toss to coat. Repeat until all of spice mixture has been used.
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Place nuts on baking sheet, lightly coated with spray; spread into a single layer.
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Bake for 30 minutes, stirring every 10 minutes.