Red Wine, Ginger & Berry Cocktail

New Year's Recipe #3: Red Wine, Ginger, and Berry Cocktail

Prep time: 3 hours 10 mins Total time: 3 hours 10 mins

Author: Beachbody Serves: 12 servings, approx. 6 fl. oz. each


1 (750 ml bottle) fruity red wine

4 fl. oz. citrus flavored vodka

6 fl. oz. unsweetened pomegranate juice

2 fl. oz. blackberry liqueur

1 cup Honey Ginger Simple Syrup

Sliced Strawberries (for garnish; optional)

Blackberries (for garnish; optional)

Raspberries (for garnish; optional)

28 fl. oz. soda water

24 Mixed Berry Ice Cubes


Combine wine, vodka, pomegranate juice, liqueur, and simple syrup in a large pitcher; mix well. Refrigerate for 2 to 3 hours, or until chilled. Place a slice of strawberry, a blackberry, and a raspberry on a toothpick. Repeat so that you have 12 garnished toothpicks. Set aside. Slowly add soda water to wine mixture; mix well. Place 2 ice cubes in a serving glass; top with cocktail and a garnished toothpick. Serve immediately.

Nutritional Information (per serving): Calories: 156 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 17 mg Carbohydrates: 21 g Fiber: 2 g Sugars: 17 g

Containers: 1 ½ Yellow

Back to blog