Ingredients: 1 cup unsweetened almond milk 1 cup ice 1 scoop chocolate BeFit 1 medium cooked beet peeled, cooled, coarsely chopped 1 Tbsp. mascarpone cheese ½ tsp. balsamic vinegar Instructions: Place almond milk, ice, BeFit, beet, cheese, and vinegar in blender; cover. Blend until smooth.