Red Wine, Ginger & Berry Cocktail

Red Wine, Ginger & Berry Cocktail


1 (750 ml bottle) fruity red wine

4 fl. oz. citrus-flavored vodka

6 fl. oz. unsweetened pomegranate juice

2 fl. oz. blackberry liqueur

1 cup Honey Ginger Simple Syrup

Sliced Strawberries (for garnish; optional)

Blackberries (for garnish; optional)

Raspberries (for garnish; optional)

28 fl. oz. soda water

24 Mixed Berry Ice Cubes


1. Combine wine, vodka, pomegranate juice, liqueur, and simple syrup in a large pitcher.

2. Mix well. Refrigerate for 2 to 3 hours, or until chilled.

3. Place a slice of strawberry, a blackberry, and a raspberry on a toothpick. Repeat so that you have 12 garnished toothpicks. Set aside.

4. Slowly add soda water to wine mixture; mix well.

5. Place 2 ice cubes in a serving glass; top with the cocktail and a garnished toothpick.

6. Serve immediately.

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