21 Day Fix Approved Coconut Shrimp - YUM!
Ingredients:
6 jumbo shrimp, peeled and deveined (tails still attached if possible)
¼ cup whole wheat panko
2 tablespoons shredded, unsweetened coconut (1 orange container, packed)
1 egg
1 teaspoon honey
Lemon wedges to squeeze over top of the shrimp after baking (optional)
21 Day Fix Approved Baked Coconut Shrimp - YUM!
Ingredients:
6 jumbo shrimp, peeled and deveined (tails still attached if possible)
¼ cup whole wheat panko
2 Tbsp shredded, unsweetened coconut
1 egg
1 tsp. honey
Lemon wedges to squeeze over top of the shrimp after baking (optional)
Instructions:
Preheat oven to 400 degrees
In a bowl, whisk together egg, honey, and some salt and pepper
In another bowl, stir together panko, coconut, and some salt and pepper
Line a baking sheet with parchment paper and set it near your breading station
One at a time, dip each shrimp (holding it by the tail as you do) into the egg until it is coated, and then transfer it to the panko/coconut bowl
Turn the shrimp over and over until the coconut and panko have lightly coated its surface. It is helpful to press some of the breading onto the shrimp with your fingers to help it stick more efficiently
Place each breaded shrimp onto your parchment lined baking sheet
Place in the oven and bake for 5 minutes. Remove, flip each shrimp over, and bake for another 5 minutes
Serve with lemon wedges to squeeze over the shrimp. Enjoy!