Maple Roasted Chickpeas

Ingredients:

• 2 cups chickpeas (garbanzo beans), drained, rinsed, dried

• 1 Tbsp. olive oil

• 1 Tbsp. pure maple syrup

• ½ tsp. ground ginger

• ½ tsp. ground cinnamon

• ¼ tsp. ground cardamom

• ¼ tsp. ground cloves

• ¼ tsp. sea salt (or Himalayan salt)

• ¼ tsp. ground black pepper

Instructions:

1. Preheat oven to 400° F.

2. Combine chickpeas, oil, maple syrup, ginger, cinnamon, cardamom, cloves, salt, and pepper in a medium bowl; toss gently to blend.

3. Place chickpeas on large baking sheet in a single layer. Bake for 35 to 38 minutes, shaking baking sheet every 10 minutes, until brown and crunchy.