Ingredients:
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2 cups chickpeas (garbanzo beans), drained, rinsed, dried
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1 Tbsp. olive oil
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1 Tbsp. pure maple syrup
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½ tsp. ground ginger
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½ tsp. ground cinnamon
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¼ tsp. ground cardamom
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¼ tsp. ground cloves
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¼ tsp. sea salt (or Himalayan salt)
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¼ tsp. ground black pepper
Instructions:
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Preheat oven to 400° F.
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Combine chickpeas, oil, maple syrup, ginger, cinnamon, cardamom, cloves, salt, and pepper in a medium bowl; toss gently to blend.
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Place chickpeas on large baking sheet in a single layer. Bake for 35 to 38 minutes, shaking baking sheet every 10 minutes, until brown and crunchy.