Platinum Sass Kitchen

Summer Road Trips & Clean Eating

Summer Road Trips & Clean Eating

Summer Road Trips & Clean Eating It is that time of year again to start thinking about summer road trips & summer vacations. I think traveling in the car is...

Summer Road Trips & Clean Eating

Summer Road Trips & Clean Eating It is that time of year again to start thinking about summer road trips & summer vacations. I think traveling in the car is...

Two for Tuesday - Peanut Butter PB2

Two for Tuesday - Peanut Butter PB2

One of my favorite go to snacks is peanut butter (natural no sugar added.) I switch back and forth between my 2 favorite brands, Adams crunchy peanut butter (and boy...

Two for Tuesday - Peanut Butter PB2

One of my favorite go to snacks is peanut butter (natural no sugar added.) I switch back and forth between my 2 favorite brands, Adams crunchy peanut butter (and boy...

What's In My Gym Bag - The Protein Cookie Company

What's In My Gym Bag - The Protein Cookie Company

One of my absolute favorite go to snacks that I keep in my gym bag is The Protein Cookie Company protein cookies. Not only are the delicious, I love the...

What's In My Gym Bag - The Protein Cookie Company

One of my absolute favorite go to snacks that I keep in my gym bag is The Protein Cookie Company protein cookies. Not only are the delicious, I love the...

Saturday Secrets - Purely Elizabeth Cereal

Saturday Secrets - Purely Elizabeth Cereal

I have always loved cereal! As a kid it was fruity pebbles & captain crunch. Obviously I don't eat those anymore but have always missed having a bowl of cereal....

Saturday Secrets - Purely Elizabeth Cereal

I have always loved cereal! As a kid it was fruity pebbles & captain crunch. Obviously I don't eat those anymore but have always missed having a bowl of cereal....

Fish Friday - Baked Trout

Fish Friday - Baked Trout

Happy Friday everyone!  Just a few more Fridays and Fish Friday recipes in Lent.  Today I am featuring baked trout:Ingredients: 12 oz. raw, cleaned, cut open lengthwise troutsea salt to...

Fish Friday - Baked Trout

Happy Friday everyone!  Just a few more Fridays and Fish Friday recipes in Lent.  Today I am featuring baked trout:Ingredients: 12 oz. raw, cleaned, cut open lengthwise troutsea salt to...

Two For Tuesday - Green Tea

Two For Tuesday - Green Tea

I started drinking green tea every morning years ago when I discovered it was a natural fat burner!  I have since truly fallen in love with it, when it is...

Two For Tuesday - Green Tea

I started drinking green tea every morning years ago when I discovered it was a natural fat burner!  I have since truly fallen in love with it, when it is...